The Importance Of Dry Ice Cleaning

From cleaning your frac pump radiator to heat exchanger cleaning, using a dry ice cleaning machine can make your life a whole lot easier. Dry ice cleaning for uses such as cleaning your frac pump radiator and many more like fin fan cleaning or frac tank cleaning are becoming more and more popular here in the United States as well as in many places all around the world. Buy dry ice blasting is far from new, and has been used in some capacities since the year of 1955, when ice blasting was first patented as a cleaning technique and tool.

First, however, it is important to really understand what dry ice is. We all vaguely know of dry ice, having seen it used in plays or on Halloween attractions. Perhaps we have even used it during science class at some point, if we were lucky and had well funded science programs at our high schools. However, many people think that dry ice is actually a type of ice. Instead, this is far from the case. Dry ice is not actually ice but is instead a solid form of carbon dioxide that is kept at a temperature of negative seventy nine degrees Fahrenheit – and incredibly cold temperature, to say the least. Dry ice blasting works as a cleaning technique for cleaning your frac pump radiator because it compresses air that has a PSI that falls between eighty and ninety and then uses it to blast very small dry ice pellets at whatever surface is in need of cleaning.

Dry ice blasting can be used for a number of different purposes. For one, it can be used for cleaning your frac pump radiator as everyone knows that the process of cleaning your frac pump radiator must be thorough and in depth. Dry ice blasting can provide just the method of cleaning your frac pump radiator or cleaning your frac tank filter. For such purposes as cleaning your frac pump radiator, dry ice blasting provides a solid and satisfactory industrial cleaning method.

But dry ice blasting can be used in more applications than just for cleaning your frac pump radiator and in an industrial setting. Dry ice blasting can also be a hugely effective way to clean any given restaurant setting. But why dry ice blasting for a restaurant? Why not just more traditional methods of cleaning? Well, because it is just so incredibly important that any given restaurant space be as clean as is humanly possible – as can be provided by dry ice blasting techniques and methods. As it stands today, food borne illnesses are all too common in the United States alone – as well as in many other places all around the world. Each and every year it is estimated by the CDC (the Centers for Disease Control) that as many as one out of every six people living in the United States will contract some kind of food borne illness. In those who have weakened immune systems (as well as in the very young and the very old), these food borne illnesses can even pose a considerable threat to their overall health and well being – and even to their lives, should the course of the illness put too much of a strain on the affected person’s body.

Fortunately, dry ice cleaning methods can help to make a difference. They can help to eliminate any pathogens or dangerous bacteria that might exist in any given cooking or food preparation space in a restaurant. This can help to adequately and accurately prevent the spread of food borne illnesses, keeping the quality of the restaurant intact as well as protecting their patrons.

You must always exercise caution when you are in the process of dry ice blasting. While carbon dioxide in dry ice blasting is typically harmless, it can be raised to concentrations that can cause health concerns if the room in which the dry ice blasting is taking place is not well ventilated. Thus, it’s hugely important to take precautions and make sure the room is as open and as ventilated as possible.

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